Zombie #3

1 1/2 oz Gold rum
3 tsp Lime juice
1 tblsp Jamaican Rum
1 tblsp White rum
1 tblsp Pineapple juice
1 tblsp Papaya juice
1 1/2 tsp Sugar syrup
1 tsp 151 proof rum
1 Pineapple stick
Powdered sugar

Shake all ingedients over ice, except the high-proof rum, the pineapple stick and the sugar. Strain and add ice. Garnish with pineapple and a cherry. Float the high-proof rum at top and sprinkle a litter sugar over it.